1. Fresh tea leaves are delicious. There are tea eggs, shrimp in Longjing, fried crispy tea tips, spiced smoked fish, tea duck, tea porridge, tea-flavored beef brisket, tea-flavored ribs and so on.

2. Tea-flavored crucian carp is the main ingredient of crucian carp flavor, and tea is the main seasoning.

3. The finished dishes are salty, fresh and fragrant. After eating, there is still a slight tea smell, which is slightly sweet.

4. The tea flavor of crucian carp is cooked in the belly of the fish through tea leaves, so that the tea flavor soaks into the fish. It is different from the tea dishes such as camphor tea duck and spiced smoked fish. The latter makes the tea fragrance adhere to the surface of the ingredients by fumigation.

5. The tea aroma of the tea-flavored crucian carp is infiltrated into the meat, which effectively removes the fishy smell and highlights the fresh and sweet taste of the crucian carp meat, so this dish will be slightly sweet after the fish is imported.