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Fujian traditional food, "Minnan dumplings" taste how?

Fujian traditional food, "Minnan dumplings" taste how?

Fujian traditional famous points, Dragon Boat Festival food customs, southern Fujian dumplings how delicious, let us go together to explore the mystery of its delicious, Xiamen, Fujian, Quanzhou's burnt meat dumplings, alkaline water dumplings are famous overseas , they are rich in a variety of ingredients, first of all, we must choose the best dumplings of rice, pork choice of pork, the first brine and rotten, then add mushrooms, shrimp, lotus seeds and brine broth, sugar, eat with a little chili mustard, and sour radish, sour and tasty. Lotus seeds and marinated meat soup, sugar, eaten with a little chili mustard, and sour radish, sour and tasty, sweet and tender, oily and not greasy.

I, dumplings leaf aroma glutinous rice, into one, aftertaste

everyone's preference is different, you can also put different fillings, you can add egg yolks, bamboo shoots, quail eggs, chicken, bacon, etc., southern Fujian dumplings are mainly boiled, southern Fujian dumplings must be the water to open before under the dumplings, the water should be immersed in dumplings, the water to be rebooted and then boiled on the three hours! The water should be reboiled and then boiled for three hours. Do not add water in the process of cooking rice dumplings, and so on after cooking fish out. It is a bit like oil rice, chewy and not too sticky.

Second, a variety of rich, you can choose

Everywhere the method of wrapping dumplings are different, for the dumplings inside the filling is also different, I do not like to eat glutinous food, but for the dumplings I have no resistance at all, I prefer to eat egg yolk filling dumplings, when you get dumplings you can smell the dumplings leaves of the light aroma, peeled off dumplings, see the yolk of the juice slowly out of the very appetite, with a little salty taste of the yolk filling, the yolk is very good, and the yolk is very good, but the yolk of the dumplings is very good. The salty egg yolks, coupled with the soft glutinous rice, make you want to eat more. In addition, bacon stuffed rice dumplings are also very good, when you get the dumplings smell a large share of bacon flavor, chewy bacon and non-sticky sticky rice, seems to be extraordinarily with the sense.

The dumplings are the symbol of the Dragon Boat Festival, in addition to rowing a dragon boat, inserting wormwood, all of which are to commemorate the great Qu Yuan, Whenever I see the fragrant dumplings, I always think of the joyful time with my family wrapped up in the dumplings, which is also a reunion of the happy and happy day to go together picking the leaves of the dumplings, frying the rice dumplings, making the stuffing, and participating in every step of the way. The first step is to make yourself feel happy.