Many people prefer to eat dried stir-fried beans, and most of them order this dish every time they go to a restaurant. If you make it at home, how to dry the water quickly. You can learn by video or use the chef to teach you how to do it. As long as you learn to cook dried beans, spicy beans are really enjoyable and appetizing every time. Especially in the hot summer, many people have no appetite and just want to eat meals with appetite. It is easy to sweat at high temperature, and dishes with soup are also very popular, but dried beans are also delicious as a kind of appetizer.

If you want to make dried beans, you should choose fresh cowpeas. Dried beans are especially suitable for stir-frying and can be cut into long strips after cleaning. Then the water needs to be controlled to dry, and only in this way can it be poured into the pot for frying. When cooking, you can stir-fry for a few minutes, then pour the cowpea into the pot, cover the pot, and stir-fry for about 30 seconds. The surface of the beans will turn white, and then it will feel like a pit collapse, so you can control the oil by taking it out directly.

Then leave the oil at the bottom of the pot and cut into shredded ginger, onion, garlic and red pepper. Prepare pepper and pepper and pour them into the pot to stir fry. Expose the fragrance, so that you can make dry fried beans with golden color. Put a little less chicken essence in the frying process, and finally add soy sauce, oyster sauce or white sesame coriander to decorate it. It looks more appetizing and popular. Every time it is made at home, not only adults like it, but also children like it.

Many people think that it is troublesome to stir-fry beans. In fact, it is very simple to master the relevant steps. Just give more oil to prevent oil from spilling out and scalding yourself. When the beans are found to have collapsed, they can be filled directly first, so that the taste is fresh and tender. If you don't want to stew with a pot cover, you can fry it more and it will taste the same, so it won't be dry and chewy. I hope everyone needs to be careful when cooking, so that we can harvest delicious ingredients and look comfortable.