Beer chicken wings is a dish with beer and chicken wings as the main ingredients, soy sauce, ginger, sugar, salt, pepper as auxiliary ingredients fried stewed. Beer chicken wings contain calories, carotene, protein, and other nutrients; it has the effect of warming the middle and benefiting the qi, tonifying the essence and strengthening the yang.

Main ingredients: 12 chicken wings, beer 680 ml

Seasoning: peanut oil 20g, salt 5g, rock sugar 15g, half a green onion, ginger 50g, anise 1, dry chili 3, cooking wine 5g, soy sauce 15g, old soy sauce 5g, 2 pieces of spices;

Practice:

1. In the surface of the chicken wings cut two cuts, put into boiling water, add ginger and cooking wine to cook the bleeding water.

2. After boiling water, rinse the chicken wings with water and drain.

3. Put a proper amount of peanut oil in the pot, when the oil is hot, put in the drained chicken wings, and fry them on medium-low heat until they are lightly browned on both sides.

4. After the wings are fried, put in the star anise and garlic and fry them together. Then pour in 680 ml of beer, put in sesame leaves, soy sauce, dry chili. Salt appropriate amount into the pot.

5., cover the pot with a lid and turn on high heat to medium heat and cook for 15 minutes.

6. 15 minutes later, the seasoning packet and seasoning pick out, put the rock sugar, cook until the rock sugar dissolves and then turn on high heat to begin to collect the juice

7. Collect the juice and turn off the fire, plate.