1. After cleaning the chicken rack, put it in a basin, add crispy fried powder, flour, starch, sugar, salt and pepper powder, and then add 2 tablespoons of water.

2. Mix well and marinate for 15-20 minutes. (Add water to make the chicken rack hang on the pulp.)

3. After curing, take the pan and add a little more oil to heat it.

4. Start to dive into the chicken rack and fry ... This is the first time to fry. It doesn't take too long to fry, just fry until it is about 8 minutes cooked. After all the chicken racks are fried, use the original oil, burn the oil slightly for a while and then start frying for the second time.

If you have oil-absorbing paper for the kitchen at home, you'd better suck the oil on the chicken rack.