Pork should not be eaten with any food. Pork and coriander are warm, which consumes gas and hurts the spirit. Pork is greasy, which helps damp heat and produces phlegm. One consumes gas and the other is useless, so both kinds of food are harmful to the body. Coriander, also known as coriander, can remove fishy smell and is suitable for eating with mutton. Pork and beef "Eating Meet" points out that "pork can't be eaten with beef". This is mainly considered from the perspective of Chinese medicine. First, judging from the medicinal properties of traditional Chinese medicine food, pork is sour and cold, slightly cold, while beef is sweet and warm, which has the effect of calming the middle and benefiting qi. Both are warm and cold, one is nourishing the spleen and stomach, and the other is cold and greasy. Sex conflicts with taste and is not suitable for eating together. Pork and Soybean From the point of view of modern nutrition, beans and pork should not be matched, because the phytic acid content in beans is very high, and 60%~80% of phosphorus exists in the form of phytic acid. It often forms a complex with protein and mineral elements, which affects its effectiveness and reduces its utilization efficiency. Because beans combine with minerals such as calcium, iron and zinc in lean meat and fish, it will interfere with and reduce the absorption of these elements by the human body. Pork and sheep liver Chinese medicine says, "It's boring to eat pork and sheep liver." As far as the medicinal properties of food are concerned, the compatibility is not appropriate. Sheep liver has a strong smell. If cooked and fried with pork, it is easy to produce a strange smell, which is not suitable from the cooking point of view. Now you know that pork can't be eaten with any food.