1, the fresh corn husk a handful of collection, each about 15 to 30 grams.

2, remove the dirt on the corn husk and clean it.

3, along the corn whiskers twisted into a knot, so that the corn whiskers do not fall apart during the cooking process can be.

4, with a small pot to boil 300 ml of water, the water began to put a handful of cornhusks into it.

5, after boiling again, continue to cook for 5 minutes.

Two, dry cornhusk cooking water

1, will be 3 to 5 grams of dry cornhusk clean, ready a small gauze bag, also clean.

2, dry corn husk into the gauze bag, placed in a small pot.

3. Fill a small pot with 300 milliliters of water and bring to a boil over high heat.

4. After the water boils, turn down the heat and cook for another 10 minutes or so before drinking.

Three, corn boiled water

1, will buy back the tender corn clean, pull off the skin, pay attention not to remove the corn husk.

2, put the peeled corn directly in the pot, add water that does not exceed the corn.

3, after the corn is cooked, you can take out the corn to eat, and then eat corn, drink the water to cook corn.