Accessories: sugar and rice vinegar.

Simple preparation method of sweet and sour garlic

1.? Peel off the skin of the new garlic, leaving only one or two layers, and cut off the head and tail;

2.? Take a clean container, preferably scalded with hot water to sterilize and control drying;

3.? Put the peeled new garlic into a container, add two or two white sugar to each catty of garlic, and add rice vinegar to avoid the new garlic.