Ingredients?

1 catty of goose

Half garlic

Appropriate amount of shredded ginger

Soy sauce 2- 3 spoons

4-5 garlic sprouts

1 tsp five-spice powder

A little sugar

Chili pepper according to personal taste

How to cook goose meat braised with garlic, ginger and five spices?

Boil the duck meat first to remove the blood, then remove the water after boiling and filter the water

Heat the wok, add oil, etc. After the oil is hot, shred the ginger, cut the garlic sprouts into sections, stir-fry the minced garlic and chili peppers

Add in the goose meat and stir-fry together (this time, I forgot to remove the blood from the goose meat first)

Stir-fry a few times, add water, there is no need to cover the goose meat. If it is duck meat, you can just cover the meat noodles, because the duck meat is tougher, cover the lid and simmer over medium heat for 15-20 minutes

During the simmering process, you can stir-fry several times to make the flavor more even. When the time is almost ready, add an appropriate amount of light soy sauce and stir-fry, then cover and simmer again

When the juice is reduced, add a little sugar. and 1 tsp five-spice powder, stir-fry evenly and serve

Super delicious

Tips

You can also use duck meat, just If you cook it longer, the goose meat will become more tender and taste better