Hakka's famous dish-Belly-wrapped chicken. Zhuduji
Raw materials:
A pig's belly (preferably an old mother's belly, of course, it is best to be a wild boar's belly).
A rooster
2 ounces of pepper, and then wrapped in emery cloth, it is more convenient to clean, (if you don't use powder, it is ok, it tastes heavier)
A, raw material preparation process:
1, pork belly cleaning
A, first clean lymph and pig fat with a knife, such as pig belly and pig intestines;
B, wrap the inside and outside of the pork belly with sweet potato powder (banana taro powder), and then pat it hard to clean the mucosa on the surface of the pork belly;
Don't break the pork belly, or there will be problems with the price later. It's easy to turn the pork belly inside out. You can turn it over completely by turning it along the small mouth.
C, wrapping the inside and outside of the pork belly with salt, and then beating hard to clean the inside and outside surfaces of the pork belly;
2. Try to wrap the chicken in the belly with fresh chicken)
First, remove the neck hair like ordinary chickens.
B, cut your neck and bleed
C, put hot water and depilate.
D, cleaning internal organs
E, rinse with water.
Second, the processing engineering
1. Spread pepper evenly on the cock and chest.
2. Now spread the pepper evenly in the pork belly.
3. Put the chicken into the pig's belly, and put the intestines outside the pig's belly into the pig's belly.
If you use Chili, put the Chili bag between the pork belly and the chicken.
Third, the cooking process
1, put the pork belly into the pot, and the mouth of the pork belly is at the bottom;
This dish is best cooked in a casserole.
Lai Zai didn't have time to raise a new casserole because his casserole was broken by a child a few days ago.
Put the pot in a casserole and be sure to put it in rice washing water for 4-5 days.
2, add cold water, water flooded the pork belly.
3. Bring boiling water to a big fire, then turn to a small fire and simmer slowly.
4. After an hour, turn the pork belly over.
This pot can be cooked in an hour.
6. Take the pork belly out of the pot, cool it and slice it.
7. Post-processing
A, if you want to drink soup directly, just cut it and cook it in a pot, and then add salt to taste it.
B, if you want to match wine, slice pork belly and hen, add garlic, ginger, onion and other ingredients, hot oil, and simmer again before serving;
This dish is a famous Hakka dish. Hakka area is a high mountain area with a cold stomach. Pork belly nourishes the stomach, pepper warms the stomach, and cock nourishes the qi.
So this dish is not good for the stomach, and it is a favorite dish of Hakka people!