1. Wash the steak with cold water, blanch it to remove blood, then wash it with cold water and drain it.

2. Cut the onion into 3cm segments, mash the ginger, peel the garlic for later use, and box the seasonings (pepper, aniseed, fragrant leaves, cinnamon and dried peppers).

3. Put the washed ribs in a pressure cooker, stir-fry the water with low heat, add seasoning, and stir-fry them over medium heat until they are fleshy.

4. Add onion, ginger, garlic, seasoning box and boiling water (the same height as ribs). After the fire boils, cover the valve and press it with a pressure cooker.

5, fire for 5 minutes, change to low heat stew 15 minutes and then turn off the fire.

6. After the pressure cooker cools itself (no longer discharged), open it, add salt, cook for 3 minutes on high fire, and then turn off the fire.

7, before loading into the container, take out the onion, ginger, garlic and seasoning box.