Spicy Sichuan dishes is chicken bar, Chongqing Spicy Chicken Geleshan the most famous of the

Raw materials:

1 whole chicken or a box of chicken, pepper and dried chilli (1:4), onions, cooked sesame seeds, salt, MSG, cooking wine, cooking oil, ginger, garlic, sugar

Geleshan Spicy Chicken

Together with the food is well-known corners of Sichuan dishes, and the cause named in Geleshan. Pepper is not dry ingredients increasingly attracts customers, and fully reflects the chef Jianghu "re-start" characteristics. Pouilly by Pakistani chefs meticulously improved its flavor more features, into a dish brown-red oily color, texture melted, rich spicy. salty mellow, slightly sweet back, who is a destitute of memorable food delicacies.