condiments

High gluten flour160g

50 grams of low-gluten flour

An egg

60 ml of milk

Salt 1 g

25 grams of sugar

Yeast powder 3g

25 grams of butter

Auxiliary material whipped cream (stuffing) 100g

Sugar (stuffing) 10g

Naixiang tasty

Baking process

A few hours is time-consuming.

Ordinary difficulty

Steps to make light cream sandwich bread

1

Prepare all the materials and weigh them.

2

Put the butter and yeast powder aside for a while.

three

Mix high flour, low flour, eggs, sugar and salt (according to the data of ingredients, one egg is enough)

four

Mix flour and milk.

five

Let the dough stand for 30 minutes.

six

Add softened butter and yeast powder.

seven

Stir with a dough mixer for about 40 minutes until it is smooth and has a film.

eight

Fermented to twice the size.

nine

Take out the dough, exhaust it, divide it into small dough of 70g, knead it round, and relax it for about 15min.

10

Prepare the mold.

1 1

Take a piece of dough and knead it into long strips.

12

Turn around the mold.

13

Cover with plastic wrap for the second fermentation. Finally, brush with egg liquid.

14

Preheat the oven 175 degrees for 5 minutes, and fire it up and down, middle layer. 10 minutes.

15

100g whipped cream and10g sugar.

16

Send it out and put it in a paper bag.

17

Take the baked bread out of the mold and add the whipped cream.

skill

Identify whether the first fermentation of dough is successful: dip your fingers in some flour and poke a hole in the middle of the dough. If the hole does not retract, it means that the fermentation is complete.