Foreword

For Wuxi people, if they don’t eat wontons several times a month, they will feel uncomfortable all over.

Ingredients

Main ingredients: shrimp, pork filling, wonton wrapper;

Accessories: cooking wine, white pepper, ginger juice, salt, sesame oil, sugar, < /p>

Wuxi’s famous snack: fresh shrimp wontons

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1. Wonton fillings

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Remove the shrimps Chop the shrimp into paste. If you like the texture of shrimp particles, you don’t need to chop them into puree, just cut them into particles. The minced shrimp paste is very elastic.

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Put the shrimp paste and pork stuffing together, use cooking wine, white pepper, ginger juice, salt, sesame oil, and sugar, stir evenly, and stir until you see the stuffing becomes stringy. . The amount of white sugar is really just a little bit, to add freshness, and basically you can't taste the sweetness. It looks like it's mixed well.

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Then we started making wontons. There are many ways to wrap wontons, just use the one you are most familiar with. My most commonly used wrapping method, a family wrapping method

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Wrapped wontons

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Burn while wrapping Prepare the water for the wontons. After the water in the pot is boiled, add the wontons. I made small wontons and boiled them for three minutes. If you like to eat the skin, just two and a half minutes will be enough. For larger ones, add some cold water to the water after it boils, then boil it again and take it out.

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To make soup, pour some light soy sauce, salt, a little sugar, sesame oil, and spicy oil into a bowl. Pour in the cooked stock.

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Put the cooked wontons into a bowl and sprinkle with your favorite coriander or chopped green onions, egg skin shreds, dried fragrant shreds, shrimp, and seaweed to make them even more beautiful. In this way, a bowl of wontons is ready, and all the flavor is hidden in the stomach of the person who eats it