From the beginning of the grapes rinsed and crushed into containers, normal fermentation takes more than ten days to complete, there is no bubbles produced after the need to filter the skin and pomace, and then after the second fermentation to be bottled and preserved, the whole process roughly takes about 30 days. The wine is clear and has an alcoholic flavor, which is a good wine.

Homemade wine brewing method is as follows:

One, the material

20 pounds of grapes, 1500 grams of rock sugar.

Two, the practice

1, with scissors to cut the grapes into one, broken skin and bad can not be.

2, wash once with water and add salt soak for about 30 minutes and then rinse 3 times, wash and dry the water.

3, the grapes to remove the tip and break, put into a glass bottle.

4, to be full of grapes to the bottom of the bottle, about 8 centimeters high when you add a layer of rock candy and then lay another 8 centimeters and then add a layer of rock candy.

5, the last layer of grapes and the mouth of the bottle to leave a distance of 5-10 cm.

6, after 15 days of fermentation, use fine gauze to filter out impurities.

7, the wine is sealed in glass bottles and continue to ferment for 20-30 days.