Instruments

Chicken thighs 2, 2 potatoes, 3 chicken wings, a green pepper, 1 red pepper, half an onion, a piece of ginger, a few pieces of garlic, 20 milliliters of cooking oil, 2 tablespoons of doubanjiang, 15 grams of icing sugar, 1 gram of salt, 1 chicken essence, 10 milliliters of soya sauce, two star anise, 5 grams of peppercorns, two pieces of coriander, 5 grams of dry chili pepper, a can of beer.

Steps

1. Chop the chicken thighs and wings into pieces, peel and cut the potatoes into pieces, break the green pepper into pieces, cut the onion into pieces, break the red pepper into pieces, slice the ginger, slice the garlic, cut the dried red chili peppers into segments and set aside.

2. Add the right amount of water to the pot, then cool the water in the pot, blanch the chicken and set aside.

3. Pour cooking oil in the pot, when the oil is hot, add star anise, peppercorns, dried chili peppers, sesame seeds, garlic, ginger stir-fry flavor. PI County bean paste into the pot, stir fry red oil. Chicken pieces into the pot stir fry evenly. Add rock sugar, soy sauce stir-fry to color. Pour beer and a bowl of water into the pot. Bring to a boil, then reduce heat and simmer for 15 minutes. Add the potatoes to the pot and simmer for 15 minutes.

4. While the potatoes are simmering, bake the naan in the oven at 200 degrees for 5 minutes, then cut into eight pieces and place on a plate.

5. Put the green pepper, red pepper and onion into the pan and sauté well, and start to reduce the juice over high heat.

6. Season with a pinch of salt, then add a pinch of chicken broth and toss to coat. Finally, serve the large plate of chicken on the naan and serve. [6]

Practice two

Ingredients

Three yellow chicken, large potatoes, green peppers, red peppers, green onions, ginger, Pixian bean paste, dry chili peppers, peppercorns, star anise, cinnamon, soy sauce, beer, salt, sugar, oil.

Steps

1. Chicken cleaned and chopped into small pieces, blanch with boiling water to remove blood and dirt; dried chili pepper cut into segments, green onion and ginger slices.

2. Put two tablespoons of oil in the pot, when the oil is hot, put in the pepper, small fire to fry the flavor and fish out.

3. Put 1 tablespoon of sugar into it, stir quickly to make the sugar melt; when the sugar slowly becomes charred yellow, pour the chicken pieces into the rapid stir-fry.

4. Add the bean paste, dried chili peppers, and green onions and ginger and stir-fry, and add 1 tsp of soy sauce and stir-fry well.

5. Pour the beer into the pot without over the chicken, the beer volatile soon pour some more.

6. Add two star anise and a piece of cinnamon, high heat boil to medium-low heat simmering chicken 20 minutes. In the meantime to open the pot to see, pot if you want to burn dry on the addition of some beer.

7. potatoes peeled and cut into pieces, chicken stewed to eight mature, add the right amount of salt to seasoning, the potato pieces into the pot and stir fry evenly.

8. Continue to stew for about 15 minutes, and potatoes are also stewed, add cut pieces of green and red peppers and stir fry evenly can be out of the pot.