The first tip: first of all, put the raw egg in cold water to soak. In the boiled egg before you should pay attention to, must be put in the egg in cold water to soak a little, probably need to put the egg in cold water to soak 5 minutes or so time, why to put the egg in cold water to soak it? In fact, put in cold water soaking, mainly to play a reinforcing role, in order to avoid the eggs easier to knock, to avoid the eggshell easy to rupture the problem, affecting the taste of boiled eggs.
The second tip: pay attention to control the fire. In the boiled egg must control the fire can be, may be because of their own morning rush to go out to work, simply do not have so much time to slowly cook eggs, so in order to pursue the speed, there are a lot of people may choose to directly with the fire to cook eggs.
In fact, this is the wrong approach, and it is not recommended that you turn on the heat to cook the eggs. If you cook eggs directly on high heat, you are likely to keep the water inside the pot boiling, and the eggs are likely to collide together, making them more prone to breakage. But also must not be able to use small fire to cook eggs, with small fire to cook eggs will lead to cook eggs too long, will waste a lot of time, so in the cooking of eggs, the best is to choose directly to the medium fire, medium fire to cook eggs time will not be too long, about 8 minutes or so eggs should be able to cook, so that boiled eggs nutritious and delicious.
The third tip: After the eggs are boiled, put them in cold water to soak. After the eggs are boiled, it should be noted that you can not immediately peel off the eggshell. There are a lot of people in the egg boiled after the egg out directly to the egg shell, this practice is not correct. The correct approach should be to put the egg in cold water and continue to soak for 5 minutes, not only to let the egg temperature is appropriate, there will be no hot mouth, but also to avoid peeling the egg shell when the egg shell and egg white adhesion.