One of the simplest and most delicious ways.

Ingredients: 65,438 zucchini+0,2 eggs, proper amount of cooking oil, salt and chopped green onion.

Exercise:

1, slice the zucchini, and beat the eggs into egg liquid.

2. Heat the wok, add cooking oil and chopped green onion and stir-fry, then add the egg liquid, spread it into an egg cake and take it out.

3. Put the zucchini slices into the original pot and stir fry over low heat. When the zucchini slices become transparent, add the fried eggs, stir well and season with salt.