Bitter melon, if you want to make it not bitter, slice it first, then add a few spoons of saltpeter, and then grab it with your hands, until all the juice of the bitter melon is grabbed out, and then wash it with water. If you want to be in a little lighter, the same method in doing once.

Wash the lean meat, cut into small pieces or shredded, add the groundnut powder and scrub well~

Then put water in the pot, put the bitter melon, add the meat when the water boils, and add salt and chicken essence.

The powder is stirred with a dash of cold water,

When the bitter gourd and lean meat in the pot are cooked, and the seasonings are ready, pour in the water stirred with the powder, stir well, and boil it~

.