1. Stir-fried green vegetables. When we cook at home, we will often stir fry green vegetables. Stir frying this dish does not need to add water, because it is more water in the green vegetables. When you put the green vegetables in the pan and stir fry, it will come out of the water by itself. Some vegetables may need to be blanched before stir-frying, so as to ensure that its color is very beautiful. Even if these vegetables are blanched, it will still have a lot of water in it, so there is no need to add water.
2. Fried meat dishes. Stir-fried meat dishes are often done in every household. Generally fried meat dishes will be more and more dry, if you do not add some water, it will be dry and tasty, the taste of the impact is very big. But even if you add water is also need to pay attention to the amount of water, do not need to add too much, only need to add a little bit can be, both can let the water evaporate, but also can keep fried out of the dishes will not be too dry. One thing may need to be emphasized, the water we want to add is hot water, not cold water, because cold water will make the meat shrink up.
3. Scrambled or fried eggs. For fried or scrambled eggs to add water, many people are still confused. Because many families actually add oil. After adding oil, the fried eggs will not be dry. In fact, water is also available, water fried eggs tender, very tasty.
4. starch fried food. When we fry starchy things, it is easier to stick to the pan. So you need to add some warm water. When frying these things, if there is oil and a small amount of warm water at the bottom of the pan, the water vapor inside can speed up the food to become cooked. And the oil inside can fry these things crispy and very tasty.