The weather is getting colder and colder, many people will feel that the temperature is not as low as in winter, but the body will feel colder than in winter, this time to a bowl of hot soup to warm up the body, it is very comfortable, China's culinary culture is profound, the soup practice dozens or even hundreds of kinds, but I only love to drink monkey head mushrooms and winter melon skin maw soup, today we will share with you how to make a monkey head mushrooms and winter melon skin maw soup, monkey head mushrooms and winter melon skin maw soup. Today I will share with you how to make Monkey Head Mushroom Winter Melon Pitou Soup, Monkey Head Mushroom with winter melon, pitou and other ingredients, the flavor is extremely delicious!

Prepare the ingredients as follows: 100 grams of winter melon, 15 grams of tripe, a number of monkey head mushrooms, a small piece of fungus, 5 grams of oil, a section of green onion, a small piece of ginger, 10 grams of salt. This ingredient is not only suitable for ordinary adults, but also very suitable for the elderly and children, all the ingredients are the most natural, without any additives, if you like to eat spicy can put some pepper, try not to put chili pepper, it is very easy to cover the monkey head mushroom flavor.

Soak the monkey head mushrooms, go to the boil, turn off the heat when the water bubbles, then put the monkey head mushrooms into the pot, soak for 4-5 hours, monkey head mushrooms, especially dry monkey head mushrooms, the internal structure is more compact, so the soaking time is longer.

During this time of soaking, you can prepare other work first, onion and ginger shredded, winter melon flat on the board, peel the skin. Fungus and tripe also need to soak, but the soaking time should not be too long, 1 hour before doing, with warm water to soak a small handful of dried fungus can be, soaked carefully cleaned after soaking, and processed into the right size, easy to taste.

Start a pot of oil, when the oil is hot, put onions and ginger to burst incense, and then first put the monkey head mushrooms stir fry for about 3 minutes into the skin belly continue to stir fry for three minutes, and then add a bowl of warm water stewed on low heat for half an hour into the winter melon, cover the lid and continue to stew for 10 minutes or so, at this time, the winter melon is also relatively soft and rotten, sprinkle into the appropriate amount of salt, mix well can be off the fire out of the pot, ready to be black pepper can be in the This time sprinkled with black pepper, you can also sprinkle some shrimp, parsley to mention fresh.