The correct way to cook dumplings in a pressure cooker:

1, the pressure cooker to put a pot of water, water than dumplings than a little good, the pot does not have to cover tightly to boil the water, as shown in the picture:

2, after the water boil a little bit of salt, and then open the dumplings poured into the pot, push the pot along the edge, to prevent sticking to the pot.

3, and then cover the pot lid, note: the middle of the jet pressure valve is not used, wait until the middle of the jet pressure valve obvious gas bubbles, dumplings are cooked.

Time: probably let it squeak a 3 minutes or so time, not too long, the dumplings cooked rotten is not good.

4, pay attention to wait until the middle of the gas release before you can open the lid.

The last step, you can also take the pressure cooker under the faucet to flush, so that the gas is quickly gone, you can open it right away, this way the dumpling skin is very tender, the speed is also very fast, very save time.