1, materials: drum eye fish (wood leaf flounder) 500 grams, oil, a spoon of oil, a spoon of fresh flavor, a spoon of dry white, green onions, ginger, garlic, moderate. Practice: Cut off the head of the drum eye fish, remove the internal organs and wash and spare; hot pot pour oil, oil seven minutes hot into the onion, ginger, garlic burst pot, burst out the flavor, put the prepared fish, pour into the taste of fresh, dry white, stir fry a little. Stir fry evenly after pouring into the appropriate amount of water, no more than fish, high heat soup thickening put salt, oil, juice, turn off the fire, out of the pot, sprinkled with small green onions, can be eaten.

2, the main ingredients: drum eye fish 4, green onions, ginger, 1 piece of garlic, anise 1 pepper, 4 spoons of soy sauce, salt 2g, 1 spoon of cooking wine, water, peanut oil 10g, cilantro 3. braised drum eye fish practice: soy sauce poured into a large pot, add cooking wine, ginger, salt, a few peppercorns mix well; drum eye fish gutted and washed with a knife on both sides of a few cuts, put into the tuned juice marinade for 1 hour, marinade before each fish on both sides of the sticky juice; garlic peeled and washed and sliced thinly (with three heads), onion and ginger sliced into thin slices; pan pan with oil to heat up the peppercorns, star anise and green onion and ginger popping aroma; the top evenly Sprinkle a layer of garlic slices, and then add half of the cilantro; the fish lay flat on the garlic slices, add water not more than half of the fish body is good; water boiled and added to remove the peppercorns and ginger marinated fish broth, stew over low heat until the broth is thick can be; stewed sprinkled with cilantro on the pot can be out of it!