Ingredients

Silverfish 150 grams

Egg tofu 1 box

Egg 1

Carrot ?

Scallion, ginger, salt, sugar, cornstarch, white pepper. Moderate amount

Silverfish tofu egg soup practice steps

Step 1

Carrots cut small dice. Eggs tofu cut strips, blanched (purely personal habits, can be ignored) Silverfish cleaned. Onion, ginger, cooking wine, gently scratched and pinched.

Step 2

Put a small pot of water in the amount of soup, into the carrot diced, boil, set aside.

Step 3

In a frying pan over medium-high heat, stir in the green onions and ginger for 30 seconds. Add the silverfish and gently push until it turns white, basically about a minute.

Step 4

As soon as the fish turns white, pour in the reserved diced carrot stock. Boil and simmer for 2 minutes, add the tofu, until the soup boils.

Step 5

In the meantime, prepare the water starch, add the beaten egg. Add salt, sugar, white pepper slightly more.

Step 6

Silverfish tofu egg soup, finished.

Step 7

Delicious, open to eat.