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What are the Cuisines of Fuyang
Walking through the streets and alleys of Fuyang, the air is filled with tantalizing aromas and mouth-watering local specialties. This historic city has nurtured a rich food culture, with enough delicious dishes to satisfy the taste buds of any food lover.

Huainan Beef Soup

Huainan Beef Soup is one of the most famous cuisines in Fuyang. This soup is famous for its mellow beef flavor and rich aroma. Selected good beef is boiled for a long time, giving the soup a rich amber color. With ingredients such as cilantro, scallions and chili peppers, the tenderness of the beef and the mellow aroma of the soup intertwine in your mouth with a single bite, making it a memorable dish.

Fuyang Baklava

Fuyang Baklava is a must-have for locals for breakfast. It has a crispy, layered outer skin and a soft, flavorful inner filling. The most classic filling is five-spice beef, which is fat and thin, salty and savory. When you take a bite, the crispy outer skin and juicy filling burst in your mouth.

Bamboo Shoots with Roasted Pork

Bamboo Shoots with Roasted Pork is a special home-cooked dish in Fuyang. Fresh bamboo shoots are cooked with pork, and the fragrance of the bamboo shoots blends perfectly with the flavor of the meat. The freshness and crispness of the bamboo shoots set off the fatness of the pork, and the sauce is rich and the color is attractive. This dish is not only delicious, but also nutritious, and is an indispensable delicacy on the table of local people.

Fuyang Paste

Fuyang Paste is a unique local street food. It takes mung beans as the main ingredient and is boiled for a long time to form a thick paste. The surface of the paste is often sprinkled with brown sugar, sesame seeds, crushed peanuts and other ingredients, which gives it a sweet and soft taste, making it an excellent choice for quenching summer heat and quenching thirst.

Dry-fried shrimp

Dry-fried shrimp is a favorite summer delicacy in Fuyang. Fresh shrimps are washed, coated with a thin layer of flour and deep-fried in a frying pan until golden brown and crispy. The shrimp are juicy and crispy on the outside and tender on the inside. Whether as a side dish or as a snack, people can't stop talking about it.

Besides these classic dishes, there are many other specialty snacks in Fuyang worth tasting. For example, Fuyang Steamed Dumplings, Fuyang Potstickers, Fuyang Beef Meatballs, etc., all have their own specialties that make people forget to come back for more. Fuyang's food is not only delicious, but also inexpensive, so both locals and foreign tourists can enjoy the feast on the tip of the tongue here.