Litchi is not only edible, but also can be used to make wine, which is a very common way to eat. Litchi needs to be soaked in wine with fresh litchi, and then soaked in wine after shelling, in order to have a very good soaking effect. There are many choices of wine, and most of them will use white wine, Erguotou or yellow wine.

First, can you soak litchi in yellow wine? Litchi can be soaked in yellow wine.

Some areas in Guangdong, Zhejiang and Jiangsu like to soak litchi wine, and soak fresh litchi with yellow wine or yellow wine. But it is not as good as high-alcohol liquor, and it is not easy to preserve.

Prepare the sealed jar first, wash it, then dry it with hot water, and then dry it. Then wash and dry the litchi. Shelled, put in a bowl and put in a pot. Then put the sugar in the jar, pour the wine into the white wine, seal the lid on the litchi, and finally put the sealed litchi wine in the shade for a while to taste.

Second, can you make litchi wine with Erguotou? Erguotou can soak bayberry wine.

Litchi wine belongs to brewing. Litchi's nutrition is soluble in alcohol, which has a certain conditioning effect on the body. The high alcohol content of Erguotou makes litchi stored for a long time.

"Erguotou" is the second pot made of "Erguotou" wine. This wine is the purest, tasteless, high in concentration but not strong, and really mellow and fragrant. Every time a pot of wine is burned, the wine that begins to flow out is called "Erguotou". The concentration of wine is relatively high, which can reach more than 75 degrees, and the amount is small, accounting for about 10% of the total. Then the concentration continued to drop, and the wine was cut off at about 25 degrees.

Before brewing litchi wine, the leaves and stems of fresh bayberry should be removed and washed with clear water. When making litchi wine, make sure that the bottle is completely clean and dry.

3. What kind of wine is better for litchi wine? It is recommended to use high alcohol.

Litchi contains a variety of nutrients and will gradually dissolve in alcohol. Generally speaking, the higher the alcohol concentration, the faster the dissolution rate.

Moreover, due to the high water content of litchi, it is suggested to use high alcohol when brewing litchi wine, which can not only speed up the brewing speed of litchi wine, shorten the brewing time, but also reduce the possibility of deterioration of litchi wine during brewing.