First of all, filet mignon, this is a very high rate of appearances of the word, the word filet is a direct translation of the French "filet", meaning that the strip of meat, filet mignon is actually a beef tenderloin, which is characterized by a lot of lean meat, high protein, for the girl is filet mignon is certainly the favorite ah! Because the beef tenderloin is the part of all beef with the least amount of fat, hey, low-fat of course is not afraid to eat fat.

Sirloin steak

Then say sirloin steak, sirloin and filet mignon are two extremes, filet mignon is the beef tenderloin, and sirloin is the cattle spine, sirloin beef contains a certain amount of fat, it is very intuitive to judge is the outermost layer of a circle of white meat tendon.

The texture of sirloin steak is on the hard side, and the meat is a little thicker, but it is very chewy, and those who will eat it describe sirloin as the true essence of beef, but for those with bad teeth, eating sirloin is a little bit of a struggle, and some of the girls are also close to sirloin steak and far away from it, because sirloin steak has a very high fat content.

T-bone steak is not very image

Following said T-bone steak. Why is it called T-bone steak? Because it presents the shape of the English T word, T-bone steak is taken from the position of the cow's loin, one side is the tenderloin (filet), the other side is the outer spine (sirloin), the demarcation line is the T-bone. T-bone steak is good to eat? It was born purely for those who have difficulty in choosing, you can taste the tender filet and then change to the aroma of sirloin in the next bite, who would say no to that?

Meat eye steak legendary snow pattern

Lastly to say is the meat eye steak, which is taken from the rib of the cow on the meat, fat and meat, fat content and taste of the complex, and T-bone corresponds to that it is really pure meat, high-quality meat eye steak is tender and juicy, as well as the legendary snow pattern, is simply irresistible to the temptation of the eaters, meat eye steak, whether it is frying and grilling is very fragrant.