Tart crust material:, 100g of gluten flour, 50g of low gluten flour, 80g of water, 22g of butter, 125g of butter, tart water material:, 82g of milk, 105g of cream, 21g of sugar, 8g of low gluten flour, 2 egg yolks, 1 tablespoon of condensed milk

Doctrine

1. Tart crust method: Add sifted flour, water and knead the dough;

2. Knead into a smooth dough;

3. Add 22 grams of butter and continue to knead, so that the butter and flour are fully integrated. To increase the toughness and gluten you also need to wrestle the dough. Cover with a damp towel and relax for about 10 minutes;

5. After 10 minutes, start rolling out the dough. Sprinkle dry flour on the board, press the dough with your hands, sprinkle a little flour on the surface of the dough as well, (to prevent it from sticking), and roll the dough into a round shape that is slightly thicker in the center and thinner on the four sides;

6. Put 125 grams of butter in the center;

7. Fold up the four edges to wrap around the butter;

8. Turn over the side, and flatten;

9.

9. Use a rolling pin to roll the dough into a rectangle, then flip it over, fold it in half, roll it into a rectangle, and repeat once more;

10. Roll up the rectangle, wrap it in plastic wrap, and put it in the fridge for about 1 hour until you can cut it with a knife without deformation;

11. In the shape of the mold, press down with your thumb, (sticky hands can be used to fingers dipped in dry flour) pressed and pinched neatly, in the tart crust with a toothpick to tie a few holes (for the tart crust and tart water better integration). Tart crust is complete;

13. Tart water modification: milk, cream, sugar, stirring slowly until melted;

14. Add condensed milk 1 tablespoon and continue to stir;

15. Add egg yolks 2;

16. 8 grams of gluten-free flour and mix well;

17. Preheated oven 230 degrees Celsius up and down the heat for 8 minutes;

18: Pour tart water, 7-8 minutes full (because the tart water heating will expand, overflow, so should not be filled);

19. 230 degrees, upper and lower heat, 15 minutes in the middle layer (depending on the specific circumstances of each person's oven temperature judgment).

19.