Ingredients: salted egg yolk and corn kernels. Ingredients: starch and salad oil. Practice: After the salted egg yolk is steamed, knead it. After being stained with starch, roll it up with corn kernels and stir-fry it in the oil pan. This dish doesn't need any seasoning, because the salted egg yolk itself has a taste. Expert's comment: Egg yolk contains a lot of lecithin, accounting for about 1% of the total body weight, but it accounts for 30% of the brain weight in the brain, so lecithin is an important component of nerve tissue, and together with linoleic acid in corn germ, it is a very important educational nutrient. Therefore, this delicious food is recommended for pregnant women and children. Another way, almost oh _ raw materials: a bowl of corn kernels. Seasoning: dried raw flour, salt and salted egg yolk. Practice: 1. Drain the corn, add a little dry cornflour, and try to make each corn evenly covered with cornflour. Pour out the excess raw flour. 2. Put the oil in the pot. After the oil is 50% hot, add the corn kernels, fry them until golden brown, and take them out. Control oil. 3. Leave the bottom oil in the pot, add salted egg yolk and salt to the fried corn kernels and stir fry. Note: the oil temperature should not be too high, otherwise the corn kernels will fry the old yolk corn. An ingredient: 300 grams of corn kernels. Ingredients: 3 cooked salted duck yolks, corn starch 100g, salad oil100g (the actual dosage is about 80g), and a little refined salt. Practice: 1. Wash the corn kernels for later use. 2. Put the corn starch into the pot, then add the corn kernels, and stir and mix evenly for later use. Note that no water is added. Boiled salted duck egg yolk is ground into pieces with a spoon for later use. 3. When the wok is on fire, add salad oil. When the oil is 70% hot, add corn kernels and stir fry. After about two minutes, take out the corn kernels, control the oil and serve. Then clean the wok, add 30 grams of salad oil, add salted egg yolk and corn kernels, and stir well. After one minute, I feel that the corn kernels are gradually dried, add a proper amount of refined salt, stir fry again, and serve from the pot. Note: Don't overheat the oil at this time, because the corn has been fried once, in case it is too dry and the corn gets old. Ingredients: sweet corn, 3 salted egg yolks. Practice: 1. Take 3 salted egg yolks, add a little cooking wine, steam in the pan for 10- 15 minutes, and crush the egg yolks for later use. 2. Put a small amount of oil in the wok, pour in sweet corn and stir fry, pour in salted egg yolk and add some salt to taste. Ingredients: 1 can of sweet corn kernels, 2 salted duck egg yolks. Practice: 1, blanch sweet corn kernels in boiling water. Take it out and drain it (be sure to drain it fully! ) 2. Roll glutinous rice flour evenly on the corn kernels. 3. Put the oil in the pot, heat it (about 80% heat), add the corn and fry it, then remove it and drain it. 4, put a little base oil in the pot, put two salted egg yolks in, stir fry, and then put the corn in. Stir well. The pot is out.