After separating the egg white from the yolk, break the egg white with a manual egg beater, then pour it into the milk and stir it evenly again to remove the fishy smell of the egg. The method is as follows:

Preparation materials: milk, egg white and sugar.

first, pour the milk into the milk pot, add the white sugar, and cook slowly on low heat until it is about to bubble, so as not to boil.

second, pour the milk into the container to be steamed and let it cool naturally, and a layer of milk skin will be formed on the surface.

third, take a fresh raw egg and separate the protein from the yolk.

4. Beat the egg whites with a manual whisk.

fifth, pour it into the milk and mix it evenly again.

sixth, sieve to make the mixture more delicate and remove the floating foam.

7. Pour the sieved milk back slowly along the container wall, and the previous milk skin will float slowly.

8. Cover the plastic wrap. If the plastic wrap here can withstand high temperature, use a toothpick to make holes in it.

9. Put enough water into the water box of the steaming oven, choose the temperature of 1 degrees and the time of 3 minutes, then put the container in and steam it to make it solidify.

1. After it cools naturally, you can cut the mango into pieces and put it on the double-skin milk, and you can taste it.