How to make delicious Bonito and Peanut Porridge:

Ingredients:

Bonito, peanuts, Daohua rice, water, ginger, cooking wine, salt, peanut oil , pepper, ginger, green onions

Method:

1. Wash the ginger, slice part of it, and shred part for later use;

2. Wash the green onions Cut into pieces and set aside;

3. Chop the bonito fish into pieces first and soak them in water;

4. Wash the peanuts and soak them in water;

5. Wash the Oriental Rice Road Wuchangdao Huaxiang rice and soak it in water;

6. After soaking the bonito for 20 minutes, clean it, remove the gills, and clean the belly;

7 , then soak in clean water;

8. Soak for more than 4 hours, or after soaking overnight, start to remove the meat;

9. Put the removed fish skin and fish bones in the pot , add ginger slices and cooking wine, and make soup;

10. Chop the fish into fine pieces;

11. Wash and drain the peanuts and set aside;

12. Drain the rice and marinate it with oil and salt for preparation;

13. After boiling the fish bone soup for 20 minutes, pour the soup into the soup pot from the residue;

14. Add water to make the second soup;

15. Add peanuts and ginger slices to the soup pot and cook over high heat; 16. When the water boils, skim off the foam and reduce the heat to low Boil;

17. Boil the second soup for 20 minutes and pour the residue into the soup pot;

18. Add enough boiling water;

19. Remove the cut fish;

20. After the water boils again, add the marinated rice;

21. Adjust the firepower, maintain this churning state, and cook for 90 Minutes;

22. Put shredded ginger on the bottom and put the cooked porridge into a basin;

23. Sprinkle with pepper and chopped green onion.