I. The easiest way to mix noodles.?

Boil water, a little more water,?

In a bowl, put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate, chopped scallions,?

Then the water boils underneath, a little harder,?

Put in the bowl a mix. If it is alkaline water, this time you can add a little good vinegar.?

Must remember the successive procedures, otherwise the taste will not be the same.?

If you add a little bit of good squash (you have to cut it yourself, the finished squash is not good), sesame sauce or peanut butter (diluted with cool water, eat now, mix).

Two, tomato and egg soup noodles:?

First scrambled eggs, add water, put tomato slices, put salt, water open noodles until cooked, add pepper MSG.?

Three, fried noodles:?

Small cabbage, shredded meat, shredded mushrooms.?

Below, a little harder.?

Fish out, put cold water rinse, Li dry water.?

High heat, first stir fry shredded meat, cooked, add cabbage, change color, add mushrooms, stir fry a few times, add noodles stir fry a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, one hand with a spatula to stir fry, one hand with a pair of chopsticks to the noodle shaking loose, the noodles and the ingredients as much as possible to mix, the cabbage can not be yellow.?

Note: 1 Eat fried noodles with a little good vinegar.

2 Tenderloin cut into thin shreds, add a little salt and mix with cornstarch, add a little oil and mix well.?

four, first put shrimp (to buy good quality) in the water for a few moments of small cooking, and then give the oil, put the noodles, almost boiled, add baby bok choy, cooked, add salt, pepper, a little monosodium glutamate, can be.?

Five, the simplest cold (mixed) noodles.?

Boil water, a little more water,?

Shallow stainless steel pot, add sesame oil, to be used.?

In a bowl, put Haitian brand soy sauce, pepper, monosodium glutamate, chopped scallions,?

Then under the water boil, a little hard,?

Put in the pot with sesame oil, mix well, put in front of the air conditioning blowing 1-2 minutes, while blowing and mixing, so that it cools evenly.?

Then, give it a toss in a bowl. If it's lye water, add a little good vinegar at this point.?

Make sure you remember the sequence, or it won't taste the same.

If you add a little bit of good squash (you have to cut it yourself, the finished squash is not good), sesame sauce or peanut butter (diluted with cold water, eat now, mix).

Tomato and egg noodles?

The tomato and egg marinade is very simple: remove the tomatoes from the tomatoes and cut them into pieces, break the eggs and stir well. Burning hot frying pan (slightly more oil), the first fried eggs, shaped out, the remaining oil in the pan, add chopped green onion stir fry, put the tomatoes into the stir fry for a while, add the egg mixture, add water and cook a little for a little while, to be red soup boiling bubbles, add salt and monosodium glutamate from the pot. (This is the practice of tomato scrambled eggs, right? Clever! But do noodles brine need to add a little more water, and to put a little more salt, this is the key oh.) ?

Cooking noodles this thing seems to be nothing to say, hanging noodles or good hand-rolled noodles or cooked on the line, just remember to put a little salt in the cooking process, out of the cool boiled water in the cold soak cold, and good tomato and egg brine and stir and stir on the finished.

The easiest way to make stewed noodles?

You first heat the oil, put pepper, dashi cooked for a while, then pepper, dashi skimming;?

Put a small amount of meat traps (like meat slices can be used, like vegetarian can not put), onion, ginger, garlic, a small amount of salt, soy sauce stir-fry over high heat, and then put washed lentils and cut into pieces of potatoes (block is not too thick), and then put the right amount of salt and soy sauce and then stir-fry a small time;?

Put in one or two tomatoes and stir-fry for a while;?

Then put the water (the water should not be more than the vegetables, the amount of water is very important), when the water boils, put the noodles on the top, cover the pot, about 15 minutes of simmering on medium heat (to regularly check the water, do not paste the pot Oh, if the water is not enough, you can add some appropriate);?

Turn off the heat after the water is basically gone, and then turn the noodles and vegetables evenly on it?

Simple, right?

Classic Noodle Recipe [Classic]?

How to make the noodles: the following are for one person?

Ingredients: two eggs, two green peppers (if you don't like spicy food, you can cut it in half).

Please wash your hands first, this is more hygienic. "Wash your hands before and after meals." Of course, the frying pan must also be clean, too. break the egg, pour into the bowl, use chopsticks to egg green yolk stirred well, a little oil gently into the pan, over a while you will find that the oil is not yet hot, this is because you do not open the stove lighter! Gently open the lighter, and so the oil smoke, gently stir the eggs to the center of the pan as a circle from top to bottom, slowly poured into the pan. Wait until the eggs in the role of the oil began to expand, quickly do not watch TV, copy up the spatula (frying spoon) to fry the eggs turned up, preferably turn the side of the pan, quickly cut the green pepper into the pan, fried for about 10 seconds and quickly and the eggs stirred together, mix well, a little fried for a while, put a pinch of salt. Remember to never burn the eggs into black! See the eggs have turned dark yellow, shredded green pepper is almost cooked, out of the pan! Do not wash the frying pan, just pour in water, usually one-third of the pan strong, because the noodles are cooked is very good at absorbing water, in order to prevent the noodles are done, the water is not enough and gathered in a piece, ugly and difficult to eat! Big fire boiling, the water boiled, you have to put the salt first, the salt melt, with chopsticks dipped in a little water, try the degree of salty, generally this time, to be slightly salty, because you have not yet put the noodles. Once the noodles are in, use the chopsticks to carefully separate the noodles to prevent them from sticking together in the water! This is the time to pour in the scrambled eggs. When the water boils, use your chopsticks to stir the noodles and vegetables together, and cook again. If you like baby bok choy, put them in before you turn off the heat, and use the noodles to hold them in the soup. For a little while, turn off the heat!