Many people in coastal areas like to eat snails in food stalls. Oncomelania hupensis not only delicious, but also nutritious. Snail is compact in meat, low in fat and high in protein, which has a good effect on female beauty beauty. Moreover, according to folk remedies, practical snails can also treat body odor. Oncomelania hupensis has a certain therapeutic effect on hemorrhoids, beriberi and other diseases. The price is not high compared with other seafood. Although eating in food stalls is very enjoyable, we always have doubts about food hygiene. It is better to collect the following method of making snails and cook them at home. It is delicious and healthy!

Practice of home-made Oncomelania hupensis:

First, drowning. Boil the water with high fire, add the onion and ginger and cooking wine, put the snail into the pot, stir it clockwise for two minutes, quickly blanch it, take it out and sieve it. Pay attention to speed at this time. The shorter the cooling time, the more tender the meat of Oncomelania hupensis. If the cooling time is longer, the meat of Oncomelania hupensis will lose its elasticity.

Second, the pot. Pour enough cooking oil into the pot. When the oil is warm, add dried pepper, onion, ginger and minced garlic, and stir fry.

Third, stir-fry snails. Put the snails after water control into the pot and stir-fry with high fire. Add spices, bean paste and consume oil respectively. Add a little water and cook wine. Observe the color of Oncomelania hupensis and add soy sauce and mature vinegar.

Fourth, collect the juice and start the pot. After the juice is mixed well, pour in the thick sauce and turn to low heat to collect the juice. Add a spoonful of red oil and a spoonful of raw oil as color matching before starting the pot again, and add a small amount of white sugar to touch up and refresh the dish.

Although the stir-frying of Oncomelania hupensis is very simple, attention should be paid to the temperature of blanching and large fire in the cooking process, which can effectively heat and kill the bacteria that may remain in Oncomelania hupensis. Many people want to taste the delicious snails, but they are afraid of parasites. In fact, according to experts, when selecting snails, pay attention to choosing snails that leave the factory in clean waters, and clean snails during cooking, so as to ensure the safety of snails. When eating snails outside at ordinary times, we should also pay attention to the sanitary conditions of the stalls. You should also pay attention to the selection when buying snails, and you must ensure the safety and health of food.