Family with three children, every day in my opinion the biggest thing is, how to figure out how to children like to eat dishes. The most important thing is that my baby is a little bit picky about what he eats, and it's very hard for him to eat that. By chance, once the tomato and tofu stewed together, found that he quite love to eat, I will every now and then to do them back, sweet and sour very appetizing, every time they are three siblings grabbed eat all of them! If you have a baby with the same style as mine, you can try this approach! Guaranteed that the little one eat a lot of flavor, and from now on love it.

By Fruit Mom's private kitchen Douguo food official certified person

Information

Tomatoes 2 tender tofu 1 piece of garlic cloves 1 green onion moderate amount of oil moderate amount of water a little bit of salt 1 tablespoon of water starch moderate amount of chicken broth 1 tablespoon

Step by step

1, ready to prepare the necessary ingredients: 2 tomatoes, tender tofu 1 piece of garlic cloves 1.

2, tomato top with a knife cut cross cut, put in a container, pour boiling water for about a minute.

3, with a gentle tear, it is easy to remove the skin of the tomatoes

4, the tomatoes cut into small dices spare.

5, tender tofu with water rinse, cut into pieces spare.

6, garlic cloves peeled and minced into garlic, green onion cut into scallions spare.

7, a pot of oil, put the garlic cloves burst incense.

8, into the diced tomatoes fried until soft.

9, add a little boiling water.

10, into the cut tender tofu stir fry evenly.

11, add a spoonful of salt stir fry evenly, medium-low heat and simmer for 10 minutes. (Remember to stir-fry it halfway through, don't make a mess.)

12, stew until the soup thick, put the appropriate amount of water starch thickening.

13, add the appropriate amount of chicken broth and chopped green onion and stir-fry evenly before starting.

14, the finished picture

15, the finished picture

16, the finished picture

17, the finished picture

18, the finished picture

19, the finished picture

20, the finished picture

Tips

Remember to make sure that you use the tender tofu to make this dish oh! The amount of water starch is one tablespoon of starch added to the right amount of water and stirred well until there is no precipitation can be.