All ingredients and cooking methods ultimately serve the taste, and Chinese food is especially eclectic. The flavor that the world loves to make fried rice cakes is sweet mouth, which is mainly based on the toughness and glutinous of its material. The so-called Korean Chili sauce is sour and spicy, and it is also suitable for fried rice cakes. If you don't have it, you can replace it with ordinary pepper. Any pepper can be used, but it must be dry pepper. After frying, stir-fry onion, ginger and garlic, then add old vinegar and broth (add water without broth) and add a little sugar. The final product is the same.