Main ingredients: ① imported New Zealand lamb chops 500 grams of cleaned, minced onion, garlic 5 grams each, 10 grams of tomato sauce, olive oil.

Seasoning:② rosemary 6 stalks and leaves, 5 grams of refined salt, black pepper

2 grams. ③ oyster sauce 5 grams, 10 grams of cooking wine, 20 grams of abalone juice

1, lamb chops in a bowl, add the material ② marinade for about 10 minutes, into the 60% hot frying pan until browned on both sides, remove and drain the oil; preheat the oven to 200 ° C.

2, baking dish bottom of the tinfoil, smeared with a thin layer of olive oil, put the lamb chops wrapped in tinfoil, baked in the oven for about 5 minutes, remove the plate.

3, frying lamb chops frying pan continue to heat to 60% hot, under the onion minced, minced garlic burst incense, pour into the tomato sauce stir fry for a few moments, pour into the material ③ collection of soup. Pour on the lamb chops that is ready.

Tip: As soon as the lamb chops fried to brown immediately transferred to the baking dish.

Spicy Lamb Chops

Cuisine: Sichuan

Raw materials: lamb chops, green pepper (pepper), dry red pepper, salt, pepper, dashi, onion, ginger, oil, cooking wine, garlic, cumin

Making: 1, cut lamb chops and fried through the frying oil. 2, leave the bottom oil in the pot, the onion, ginger, garlic diced fried incense. 3, the fried lamb chops into the pot, add green peppercorns (pepper), dry red pepper, refined salt, pepper, seasonings, cooking wine stir fry. 4, about to be out of the pot before putting cumin.

Carrot stewed lamb chops

Raw materials:

French lamb chops 1000 grams, 1000 grams of carrots, green onions, ginger and garlic, dry red pepper, cumin.

Practice:

1, carrots cut into chunks and standby;

2, lamb chops cut into small pieces, cool water in a pot, boil over high heat, remove blood and impurities;

3, fish out the lamb chops with hot water to rinse the surface of the lamb chops of the froth, drain the water and standby;

4, start a frying pan, when the oil is hot, popping shallots, ginger, garlic, red pepper and cumin;

p>5, into the mutton chops stir-fry over high heat until fragrant;

6, cooking wine, soy sauce and a little sugar, and then add hot water to boil over high heat;

7, turn to medium heat and simmer for 40 minutes;

8, add the carrots, add salt and sugar, and continue to simmer over medium heat;

9, to the mutton is soft and rotting, the broth is thick, seasoned with monosodium glutamate, sprinkled with cilantro, and then out of the pot can be.

9.

Kang pot mutton chops

Raw materials:

500 grams of mutton chops, half an onion, carrots, green onions, ginger, garlic, green and red peppers (authentic kang pot mutton chops in the cake there are cut into pieces).

Seasoning:

Cumin powder and cumin granules, pepper powder, five-spice powder, salt, chicken essence, moderate amount of each, moderate amount of cooking wine.

Practice:

1, mutton chops chopped into small pieces after blanching, (cold water into the pot) removed and washed;

2, put enough water in the stew pot, put mutton, onion, ginger, cooking wine, large fire after boiling, change to small fire stew for 1 and a half hours to take out and standby;

3, take the frying pan, put the oil, 30% of the heat into the onion, ginger, garlic chili pot;

4, into the Onion pieces, stir-fry until transparent;

5, into the carrot cut into hobnail pieces;

6, add the lamb chops;

7, then adjusted into the cumin powder and cumin, pepper, five spice powder, salt, chicken fully stir-fried;

8, according to the taste of the pan before adding green and red peppers stir-fried can be.

Sauce lamb chops

Raw materials:

Lamb chops cut into sections, with boiling water Nao over, cloves, grass jelly, astragalus, anise each a small amount.

Seasoning:

Scallion, ginger, garlic, sweet noodle sauce.

Practice:

1, the pot of oil will be onion and garlic into the pot to stir-fry, under the lamb chops, add ginger and spice packets, sauce moderate, water did not exceed the material, turn the heat to simmer until the lamb chops crispy, juice can be collected.

Radish lamb chops soup

Raw materials:

Lamb chops 500g, white radish 1000g, half a scallion, ginger a piece, pepper, salt.

Practice: 1, lamb chops washed and spare, scallion cut off, white radish washed;

2, the pot of water boiled, first under the pepper, then blanch the lamb chops;

3, after the water boiled, fish out the lamb chops, ginger pat scattered, white radish cut hobnail block;

4, casserole pot of free water, under the lamb chops, white radish, scallion and ginger together with the simmering of one hour or so, put the salt can be.

Fried lamb chops

Raw materials:

Lamb chops, eggs, oil.

Practice:

1, break the egg into egg wash;

2, wash the lamb chop meat, pick the sinewy skin. Sprinkle salt, pepper, wrapped in dry flour, brush a layer of egg wash

3, when the bottom of the oil pan is hot, put the lamb chops into the frying until both sides of the golden brown and cooked, quickly fish out, control the residual oil, can be

Braised lamb chops

Raw materials:

Lamb chops 500 grams.

Ingredients:

Rice sugar, vinegar, star anise, cinnamon, grass berries, sesame seeds, jujubes, dried chili peppers, ginger, green onions, cooking wine, each appropriate amount.

Practice:

1, chopped lamb chops washed blood, the pot into the amount of cold water, into the clean lamb chops, add vinegar, boil with a slotted spoon will be lamb chops out, with water rinse blood froth, drained to be used;

2, the net pot into a suitable amount of oil, the next into the rock sugar, with a small fire will be stir-fried until it melts;

3, the next into the lamb chops, stir-frying to the first color into two small spoons of cooking wine, stir-fry;

4, into the cleaned star anise, cinnamon, fruits, leaves, dried chili peppers, jujubes, ginger, scallion knot, pour in an appropriate amount of hot water, large fire boil with a spoon to scoop off the froth;

5, into the appropriate amount of salt, turn to a low fire, cover the pot, cook for about 80 minutes to the lamb crispy soup can be dry out when the pot. [1]

Lamb Chops with Black Pepper and Red Wine

Ingredients:

Onion, garlic, red wine, black pepper, parsley, salt, cornstarch, baking soda, lamb chops, olive oil.

How to do:

1, onion, garlic, puree in a blender.

2, red wine, black pepper moderate, parsley moderate, salt moderate, a small spoon of starch, a small spoon of baking soda added to the onion and garlic puree and mix well, add lamb chops.

3, the lamb chops sealed with plastic wrap, marinated for an hour to taste.

4: Brown the lamb chops in olive oil. Sprinkle with a little black pepper. You can do it.

Garlic lamb chops

Raw materials:

Lamb chops, celery, carrots, eggs. Salt, chicken essence, cooking wine, tenderizing powder, sugar, flour, starch, garlic, curd.

Practice: 1, will be cleaned and cut into 6 cm long section of the ribs, put into a container, add celery, carrots, garlic, cooking wine, salt, sugar, chicken essence, curd, tender meat powder and mix and marinate for a few moments standby;

2, will be the egg into a bowl, put the flour and cornstarch, add a little veggie oil, mix into a paste, take out of the ribs into the egg flour paste dip uniformly, and then dipped into the dry starch, sit in a pot on the fire pour oil, to 5 into the heat when the ribs one by one under the deep-fried through, until the surface is crispy and fish into [2]