The recipe for Chengdu spicy meatloaf is as follows:

Tools/materials: pork, flour, light soy sauce, ginger, salt, oyster sauce, warm water, pepper noodles, chili noodles, cooking oil, plastic wrap.

1. Add light soy sauce, oyster sauce, ginger foam, chili powder, and Sichuan pepper powder to the minced pork. Pour the hot oil into the meat stuffing and stir evenly and set aside. Knead the noodles with warm water, add a small amount of cooking oil, and stir the noodles. Let it soften a little, wake up for 20 minutes, knead until smooth and set aside; add a small amount of salt to the flour, add hot oil and mix well and set aside.

2. Divide the risen dough into equal portions, then wrap in cooking oil, cover with plastic wrap, and let rise again for 15-20 minutes.

3. Grease the cutting board, roll the dough into a long strip and press it into a thin dough with your hands. Apply the meat filling, leave a little meat filling at the end, and spread it on Paste the pastry, then use a knife to cut the pastry part into many small lines in the direction of the dough, and then roll the dough sheet in one direction.

4. Then press it into a round cake and put it on a plate for later use. You can heat the oil in a pot over low heat.

5. Heat the oil and roll the dough into thin pancakes.

6. Put the cake into the pot and fry over low heat until both sides are golden brown.