500 grams of wax gourd

Proper amount of flour

3-5 cloves of garlic

Proper amount of cooking wine

Proper amount of soy sauce

4-5 slices of ginger depend on the individual.

Pepper put some pepper on rainy days, but don't add it according to your personal taste.

Add salt according to personal taste.

Stewed wax gourd?

Wash the wax gourd and cut it into crosses.

Cut it and dip it in flour evenly.

Everything is ready. Prepare onion, ginger, garlic, hot oil pepper and ginger slices before cooking.

Put the side close to the skin into the pot, fry for a while, season with salt, cooking wine and soy sauce, cover with water and simmer for about 5 minutes.

Although it doesn't look good, it tastes absolutely delicious.