Practice

Prepare the ingredients. After soaking the purple rice the night before, steam it in an electric pot the next day and take 70 grams and set aside.

Put in the water, salt, sugar (put salt and sugar on the diagonal), and olive oil. Then add the gluten flour, purple rice, and yeast (don't let the yeast touch the salt and sugar). The bread machine selects the appropriate operating stroke and presses start.

When the bread comes out of the oven, pour it out and let it cool on a rack.

When the bread is cool, slice it and enjoy.