Jining Beng Beng Meat Dry Rice go to Jining Baijili Training Center to learn.

There are two very distinctive ways to eat mouth-watering meat with fragrant dried rice, one is Jinan's Bengzi meat and the other is Jining's Bengzi rice. The Bengbeng pork jerky is made with a large Beng, and after it is served, it is fragrant and not greasy. Bengbeng pork rice training.

In recent years, the market for Beng Meat Rice has become more sophisticated and mature, with not only Beng Meat, but also eggs, chili peppers, seaweed, rolls, balls, dried tofu, and many other varieties.

With so many dishes, it's very convenient for customers who enter the store to choose what they want to eat. Choose a piece of Beng Pork, and then a marinated chicken eggs, rolls fried or seaweed rolls, with a bowl of fragrant rice, it is really both filling and appetizing.

Beng Meat is made from the finest cuts of pork, which is rich in nutrients and contains high-quality fatty acids, proteins, and trace elements such as calcium and iron that the human body needs. Beng Meat Dry Rice Training. Although the Beng Meat Dry Rice program originated in Shandong, but the choice is already all over the country have set up store.

School introduction:

Baijili Catering Management Co., Ltd. is mainly engaged in food and beverage brand store, food and beverage store brand planning and chain development, food and beverage store store opening planning, characteristics of snacks technical training Business project analysis and company development positioning: food and beverage brand store, through the network platform or other advertising and marketing methods, the ground well-known Catering brand storefront or branch opening business.

Responsibilities: to assist the well-known catering store brand positioning, preparation of the program, delineation of duties and profit sharing, drafting contracts and cooperation contracts. Catering store brand planning and chain development, through the actual inspection of the target store in the store layout, personnel division of labor, technical system combing and other aspects of guidance, and ultimately the target store to realize the store as a brand store and do the next step.