Tenderloin (lean meat) and green onions

Ginger pepper water (cooking wine is also acceptable)

Soy sauce starch

Egg flour

Water and oil

The practice of frying meat in Shandong

Step 1

First, cut the meat into long strips, not too big, and cut the onion and ginger into pieces and put them in the basin. Then pour in soy sauce, about two teaspoons (according to personal preference). Then pour in the pepper water (or cooking wine) boiled by teenagers, stir evenly and leave it for half an hour.

Step 2

After half an hour, beat the eggs into the pot, add some flour and starch, and make it cold.

Step 3

Make it thick, not too thin, or the bread won't hold meat, and it won't be too thick, or too many noodles won't taste good.

Step 4

When frying, use a small fire to prevent the meat inside from burning before it is cooked. If you want to eat crispy noodles, don't fry them too well, then turn up the fire to let the oil heat up and fry the meat in the pot for a second time, so that the noodles will become crispy.

Step 5

Finished.