Ingredients ?

Pumpkin 500 grams

Glutinous rice flour 500 grams

Sugar moderate

Simple and delicious pumpkin cake practice ?

Pumpkin peeled and deseeded, peeled to go thicker, better stirred

Pressing pumpkin, with a sieve to drain the water, pumpkin water

Added with sugar and mix well, try to be a little sweeter, because you also want to add glutinous rice flour

Added with glutinous rice flour mixing, you need to be to non-stick disk does not stick to the hand state

Pour oil on the hand, knead the flour into a ball, so that the pumpkin and the glutinous rice flour combined with the pumpkin and the glutinous rice flour. Pumpkin and glutinous rice flour into one

Make a cake, to use wet gauze words plastic wrap smeared with oil pad, this way it will not stick to

Cold oil in the pan, low heat will be fried on both sides until golden brown. Great job!