Materials

Yuhango, salt, rice wine, sour vinegar

Methods

1, first wash the fruit, and rub a layer of salt on the fruit, not too thick.

2, and then soak the rice wine and sour vinegar, put the fruit into an impervious container similar to a jar, pour the mixture of rice wine and sour vinegar, the depth of the fruit in the absence of 1 centimeter of the position can be.

3. Then it's time to wait. Soak like this for at least a month, until the fruit turns brownish yellow when you open the lid again!