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How to eat yam, lotus seed and barley drink well?
Lotus seed, yam and barley porridge

"Women with qi deficiency and spleen deficiency are especially suitable."

Composition details

condiments

Lotus seed right amount

Appropriate amount of yam

Proper amount of coix seed

condiments

Sugar optional addition

A light taste

culinary skill

An hour takes time.

Simple difficulties

Steps of lotus seed, yam and barley porridge

1

All materials ~ lotus seeds and coix seed are washed with water.

2

Soak the lotus seeds and take out the lotus plumule.

three

Put lotus seeds and coix seed in a casserole.

four

Add water to boil (the original soaked water is also added).

five

Peel the yam.

six

Dice.

seven

Put yam in a pot and cook it with lotus seeds and coix seed. Boil with high fire and simmer with low fire for about 1 hour.

eight

The taste is light ~ ~ add rock sugar to taste according to personal preference.