Ingredients: bean sprouts, carrots, green peppers, salt, delicious food, olive oil, rice vinegar, dried red peppers and sesame oil.
Wash bean sprouts
Peel, wash and shred carrots.
Wash the green pepper and cut it into filaments.
Add water to the pot, a little salt and a few drops of oil. After the water boils, add bean sprouts and shredded carrots, blanch, remove and cool. Drain water for later use.
Bean sprouts, shredded carrots and shredded green peppers are mixed together in a big bowl, which tastes very fresh. Rice vinegar and salt are added according to your own taste.
Take Jamlom olive oil from the pot, heat it for 45 minutes, add dried red pepper, fry it over low heat, pour it into a large bowl, add a few drops of sesame oil and stir well.
What about cold bean sprouts? Bean sprouts can be divided into soybean sprouts and mung bean sprouts. Let's start with mung bean sprouts. We can eat it raw, or boil it in water, cool it in cold water, take it out and dry it before mixing. You can eat them raw, so that we can chop peppers and garlic, and then finally we can eat them in an oil pan, adding some salt and chicken powder in soy sauce or sesame oil. Add some Chili powder and minced garlic to the soy sauce sesame oil and add salt. Of course, soybean sprouts should not be eaten raw. We must cook them and mix them cold before we can eat them. If we eat spicy food, we can add some pepper, or we can eat it without minced garlic, minced onion and ginger and sesame oil.
There are many ways to make bean sprouts, which can be fried or cold, depending on personal preference. So how to make cold bean sprouts? Let's take a look at the home-cooked practices.
Step 1. First, clean the bean sprouts and remove the root buds below.
Step two. Cold salad, the most important thing is to adjust the sauce, which is the key to good taste. Prepare a small bowl, pour a little soy sauce, a little vinegar, a spoonful of sugar, a spoonful of oyster sauce and a little Chili oil into the bowl. You can cut some garlic powder and mix well to make a sauce.
Step three. Boil a pot of hot water and blanch the bean sprouts. When the bean sprouts are soft, take them out and put them in a plate.
Step four. Cut some parsley and red pepper, put them in bean sprouts, then pour in the sauce and mix well. The delicious cold bean sprouts are ready
Is it convenient? When you have a bad appetite in summer, can you make this home-cooked cold bean sprouts instantly increase your appetite?