How to scramble cucumber, carrot and egg

Main Ingredients

Carrots

80g

Cucumbers

80g

Eggs

Side Ingredients

Oil

Amount

Salt

Momentum of Chili (MSG)

Moment

Scallion

Measure

Ginger

Measure

Steps

1. Wash and cut carrot and cucumber into slices.

2. Heat the oil in a frying pan, scramble the eggs and take them out.

3. Heat the oil in a frying pan, add the carrots to the pan and then remove them from the pan.

4. Heat the oil in a frying pan, sauté the onion and ginger in the pan, then stir-fry the carrots in the pan.

5. Cucumber into the pan stir fry.

6. Add salt, monosodium glutamate and stir-fry.

7. Eggs into the pot stir fry.

8. Stir fry evenly can be out of the pot to plate.

Tips

Blast fire fry this dish.

Don't add colorful and heavy seasonings.