Food:

Pork ribs, garlic

Production process:

Prepare pork ribs and garlic in advance. Clean and chop the pork ribs into two pieces, drain them and mince the garlic. Mix salt, minced garlic, barbecue sauce, sesame oil, and rice wine evenly. Add the pork ribs to the sauce and spread evenly. Cover with plastic wrap and marinate in the refrigerator for 24 hours. Place the marinated pork ribs on tin foil. Then wrap it up and place it in a baking dish. Bake in a small oven at 200 degrees for 30 minutes. After roasting for 30 minutes, take it off, place the pork ribs on the grill, brush them with sauce, and bake for another 10 minutes. Remove again and brush with pure honey. Finally bake for another 5 minutes.

Tips:

Pork ribs must be marinated to absorb the flavor before grilling. Stir the pork ribs during the marinating process to allow the pork ribs to fully absorb the flavor. The time to roast the pork ribs depends on the size of the pork ribs.