1 refrigerator lamb thawed well, release the water to blanch, fish out.

2 Put the lamb into the pot.

3 Put down the ginger, garlic, chili peppers, star anise, cinnamon, red dates.

4 Pour in 500 grams of Kahan wine.

5Bring to a boil over high heat.

6Put down 2 tablespoons of rock sugar.

7Add appropriate amount of old soy sauce, fresh pumping, high heat to boil, low heat simmering 80 minutes.

8 Add salt and cook for 5 minutes.

9 put some green garlic, stir well can be.

Tips:1. Put some sweet noodle sauce, also very delicious.