2, the thickness of the batter determines the thickness of the cake, too thick is not easy to cook, too thin is not tasty;
3. When the ratio of corn flour to flour is 1: 1, the taste will be better;
4. Every time a cake is baked, the batter should be stirred again to exhaust the air inside, so that the surface of the baked cake is smoother;
5. The thick milk smell of the baked cake is accompanied by the smell of corn, which is very delicious and attractive, and tastes excellent when it is hot;
The characteristics of tortillas-sweet, soft, waxy, golden and attractive.
Material preparation:
The main ingredient is 200 grams of corn flour.
200g flour /2 eggs/200ml warm milk.
5 grams of flavoring yeast
-How to make it-
Step 1: Ingredients: We prepare 200 grams of corn flour and 200 grams of flour. When the ratio of corn flour to flour is 1: 1, the cake is sweet and not rough ~
Step 2: Mix and add 5 grams of yeast, stir up the yeast first, and then beat in two eggs. Eggs can make cakes softer and more nutritious. Prepare 200 ml of warm milk, the amount of milk should be slightly increased or decreased according to the size of eggs ~
Teddy boy nags: Milk should be warm.
Step 3: stir while stirring, first stir the eggs, then stir the flour in turn until there are no bumps, then cover the dough and seal for fermentation for one hour ~
Teddy boy nagging: stir until you can stir with chopsticks, and don't fall off quickly. The fermentation should be sealed and covered with a pot cover or plate.
Step 4: After 1 hour fermentation, the dough has been fermented to twice the size, and the inside is covered with pores. Gently turn it over to exhaust the air inside, then add a small amount of 100 ml milk, stir the dough into a batter with a thin consistency of yogurt, and continue to seal and ferment for 40 minutes ~
Step 5: Stir the fermented batter, which is full of tiny bubbles. Keep stirring the batter with a spoon to exhaust the air inside, until the batter is very delicate and no bubbles can be seen ~
Teddy boy nagging: stir until there are no bubbles, and the finished product will have a small honeycomb.
Step 6: Take out the pot. At this time, we heat the electric baking pan without brushing oil, pour in two spoonfuls of batter, gently shake the pan, spread the batter into a round cake, and keep it on low heat for about 5 minutes. When the batter is all set and the edges are slightly rolled up, we can go out of the pot ~