The semi-finished plastic bowl of braised pork with plum vegetables is poured into a porcelain bowl at home and steamed. Its bowl is plastic, but it can be steamed at high temperature. Semi-finished plastic bowls of braised pork with prunes can be steamed in water. Now, many plastic bowls can be used to steam eight-treasure rice, and the plastic bowls outside can also be steamed, or they can be poured out and put in an iron plate and steamed in a porcelain plate.

After buying the braised pork with plum vegetables, first remove the packaging and take it out. If the merchant puts it in a bowl, put the bowl in a steamer and steam it for ten minutes. If it is frozen, it will take an appropriate extension of time. After steaming, take it out and prepare a plate to buckle the braised pork upside down and eat it.

Method for make braised pork with plum vegetable

1, cut the pork belly into squares, and soak the dried plum in warm water 15 to 25 minutes.

2. Add pork belly, scallion, cooking wine and ginger slices to boiling water in the pot and cook for 6 to 8 minutes.

3. Remove the pork belly, and then evenly apply soy sauce on several sides of the pork belly to color the meat.

4. Put the oil in another pot again. After the pork belly is put into the pot and fried in medium-high fire, take the pork belly out and let it cool slightly.

5. Stir-fry the dried plum with seasoning, and mix the seasoning together for later use.

6. After the pork belly is slightly cooled, cut into thin slices. Each slice is about 8 cm long, 4 cm wide and 0.5 cm thick.

7. Put water in the pot, put the bowl with the meat, turn the fire to medium fire, and steam for 50 to 60 minutes until the meat is soft and rotten. Or steam it over water for a little longer. Steam it, then take out the juice and pour it directly into the bowl, which will make it more delicious once. After taking the juice, re-buckle the meat in a big plate, and put the dried plum vegetables around the meat.